Milk Analyzer AMA-A10
The Milk Analyzer AMA-A10 is capable of detecting various components in milk such as fat, non-fat milk solids, protein, lactose, water content, salts, total solids, density, freezing point, and temperature from both raw and boiled milk samples. It provides accurate results with minimal milk sample requirement. The analyzer is easy to install, operate, maintain, and calibrate, offering convenience and simplicity to users.
Specifications
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Features
- Utilizes microprocessor-based state-of-the-art technology
- Suitable for analyzing raw, fresh, and homogenized milk
- Requires a small sample volume of 25 ml
- Features a portable and compact design
- Equipped with automatic cleaning functionality using a peristaltic pump
- Operates with low power consumption
- Includes a built-in printer for synchronized data printing
- Does not require the use of harmful chemicals
- Features an RS232 interface for enhanced connectivity
Applications
This instrument is ideally suited for milk collection centers, milk chilling centers, and milk testing laboratories to analyze the contents of goat and buffalo milk, cream (25% to 45%), whey, recovered milk, and pasteurized milk.
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