Milk Fat Analyzer AMA-B10

The Milk Fat Analyzer AMA-B10, based on the Soxhlet extraction principle, accurately determines fat and SNF (Solids Non-Fat) content in milk using a gravimetric weight method. It integrates processes such as soaking, extraction, leaching, heating, condensation, and solvent recovery through alkali solvent and oil chromatographic fat separation. With batch handling sample volume and an automated fat extraction method, it ensures safe and effective sample processing. This fully automated milk fat analyzer provides rapid and secure determination of fat constituents in milk and milk powder.

Specifications
Test rangemilk fat ≥ 0.3 %
Sample sizeSolid: 1 to 10 g, liquid: 3 to 10 ml
Extraction time120 min
PrecisionFat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 g
Reproducibility≤ 0.4%
Capacity per batch6 samples
Solvent volume70 ml
Solvent recovery≥ 80 %
Temperature rangeRoom temperature to 200°C
Working temperature requirementCondensate temperature >4 °C, <26 °C
Temperature regulator accuracy± 0.5 °C
Control mode7 inch ultra-fine color touch screen LCD
Pumping bottle70 ml glass bottle
Extraction cupAluminium cup
Temperature protection systemIntelligent insulation control, with alarm
Heating methodAluminum alloy heating
Power supply220 V ± 10 %, 50 to 60 Hz
Power consumption500 W
Dimension (W × L × H)600 × 400 × 640 mm
Weight32 kg
Features
  • Utilizes Soxhlet extraction method with alkali solvents like diethyl ether and petroleum ether
  • Features a fat cell breaking mechanism and oil chromatographic separation for accurate analysis
  • Employs acid-base hydrolysis method to quantify the weight of the extracted fat
  • Controlled by a microcomputer system with an LCD touch screen display for user-friendly operation
  • Incorporates an efficient solvent reflux recovery system through distillation
  • Equipped with six extraction positions for simultaneous processing of multiple samples
  • Utilizes unique air insulation for temperature heating protection and constant temperature control
  • Utilizes an integral aluminum alloy heating element for quick, uniform, stable, and safe temperature rise
  • Core technology integrates a condenser tube with the oil chromatographic separation tube
  • Includes liposuction extraction bottles made of glass for sample storage and stratification
  • Utilizes aluminum cups as receiving cartridges for the recovery of fats
Applications

Utilized for quality testing of milk and milk powder, as well as for research purposes in milk packaging and production testing plants, and food and confectionary factories.

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